emilytamrdAncho-Spiced Pumpkin SoupPumpkin soup made with painstakingly peeled and seeded fresh pumpkin is a lovely thing. But I'll be honest – sometimes I don't want to...
emilytamrdCauliflower and Chickpeas in Garam Masala-Spiced Tomato SauceInspired by this recipe from Cook's Country, I combine cauliflower and chickpeas in a rich tomato-based sauce for an easy and satiating...
emilytamrdGingerbread OatmealGrab the spices and sweeteners that go into traditional gingerbread, simmer them with toasted steel-cut oats, and end up with a hearty,...
emilytamrdDalgona Coffee Chia PuddingThe dalgona coffee craze has perhaps peaked but the love around the world for the fun, frothy beverage is still strong. Did you know that...